Qualifications
– High School Diploma or Equivalent
– Proficient Culinary Skills
– Comprehensive Knowledge of Food Safety Practices
– Exceptional Attention to Detail
Responsibilities
– Skillful Food Preparation to Ensure Quality and Presentation Standards
– Effective Inventory Management to Maintain Stock Levels and Minimize Waste
– Collaborative Teamwork to Achieve Operational Excellence
– Delivering Exceptional Customer Service to Enhance Guest Satisfaction
– Proactive Problem-Solving to Address Challenges and Ensure Smooth Operations
Benefits:
– Company events
– Flextime
– Health insurance
– Life insurance
– Paid training